White Glutinous Corn

 All our seeds grown organically in Australia -> Read What makes our seeds special? 

• A rare and hard to find variety – different to anything you’ve ever tasted.
• Type: Glutinous/sticky corn. Although that’s not quite how we’d describe the texture. It’s got a deliciously moreish texture, that’s hard to put into words until you taste.  Much less sweet than sweet corn (for those who don’t enjoy the overly sugary-taste); a little savoury and very satisfying.
• Uses: a fantastic fresh eating corn and an absolutely wonderful substitute to potato. Our entire family’s favourite eating corn as it pairs so well with savoury dishes. Steam or roast – eat straight off the cob (so yum!), pair with your favourite dishes in place of mashed potato. 
• Growing: Sow indoors late winter to spring, or outdoors in spring and summer. This variety produces large chubby cobs and big kernels, usually 2-3 cobs per plant. Check out our corn seed sowing guide for detailed tips and tricks on how to grow the biggest corn.

Please note seeds can be shipped across Australia, but due to quarantine restrictions we cannot ship corn seeds to NT, WA or Tasmania.